Caribbean Red Habanero Pepper - Hot Chili Peppers for Cooking, Salsa & Spicy Recipes - Perfect for Home Chefs & Mexican Cuisine

Product Description

100,000-350,000 SHU. This variety is an absolute staple in the garden of anyone who loves adding pure heat to their recipes. Heavy yields of tiny peppers. Handle these with caution! Can be picked green at about 70 days, or picked at full maturity for a touch of sweetness. Like a mini sweet pepper with the heat turned all the way up. One of the hottest peppers on the market.