Fresh Garlic Chives - Organic Allium Tuberosum for Cooking, Stir-Fry & Garnishing - Perfect for Asian Dishes, Soups & Salads

Product Description

Allium tuberosum. Closely related to shallots, leeks, and scallions, this onion variety is used as an herb in most recipes. The white flowers are edible as well, and add a delicious touch of garlic to any salad. Plant somewhere spacious where they can overtake. Chives like to reign, and are very handy to use fresh. This perennial is hardy and grows well in pots.