Organic Broad Leaved Sage Leaves - Premium Culinary Herb for Cooking, Tea & Aromatherapy | Perfect for Seasoning, Herbal Remedies & Relaxation

Product Description

Salvia officinalis. Perennial herb lasts long into the cold of winter and will produce soft lilac-purple flowers in the summer to draw in honey bees. Soft green leaves are packed with a clean flavor. Great for soups, poultry, fish, and pork. Delicious fresh or dried! Easy to maintain. A delightful addition to the garden.